Sunday, March 27, 2016

Crack Potatoes



16 oz Light sour cream
2.8 oz (1 full jar) Bacon Bits
1 Cup Reduced Fat shredded Cheddar Cheese
1 Packet Ranch dip mix
1/2 bag frozen, shredded hashbrown potatoes



Mix 1st 4 ingredients thoroughly. Then add hash-browns. Mix until well coated.
Put in lightly greased 2 quart  dish.
Bake at 400 degrees 30-45 mins.
Serving Size: Makes 8 servings. 230 Calories per serving.

shared at 
Small Victories Sunday
whats for dinner

14 comments:

  1. Yum! We love all kinds of potato recipes, and this one sounds great! Thanks for sharing! #SmallVictories

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    1. thanks for visiting and leaving comment I enjoyed your party as well

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  2. That looks so good and so simple to make.I need to incorporate them ingredients into my my shopping list this month.

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    1. I am always looking for simple recipes with a busy family they offer big taste with little time
      thanks for stopping by for a visit and leaving a great comment

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  3. Oh, now, that recipe has all the flavors I love. I think hub will love it, s might have to put it on this week's menu!

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    1. I hope you do give it a try and if you do please stop by and let me know
      thanks for stopping by and leaving us a great comment

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  4. That looks super simple to make and I bet it tastes good too! Thanks for sharing!

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    1. yep two things I love easy and delicious
      thanks for stopping by and leaving a comment

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  5. This sounds delicious. I co-host a blog party on Monday's called Cooking and Crafting with J & J Link Up. I would love to have you come and share this with us. Thanks.
    Julie xo

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    1. Just saw this message will try to link up next week. thanks for letting me know and stopping by

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    2. Just saw this message will try to link up next week. thanks for letting me know and stopping by

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  6. Oh yum!! Thanks for sharing on the "What's for Dinner" link up!

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  7. These look and sound so yummy! will be making these

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  8. Wow - what an easy recipe to folllow. looks delicious

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