16 oz Light sour cream
2.8 oz (1 full jar) Bacon Bits
1 Cup Reduced Fat shredded Cheddar Cheese
1 Packet Ranch dip mix
1/2 bag frozen, shredded hashbrown potatoes
Mix 1st 4 ingredients thoroughly. Then add hash-browns. Mix until well coated.
Put in lightly greased 2 quart dish.
Bake at 400 degrees 30-45 mins.
Serving Size: Makes 8 servings. 230 Calories per serving.
shared at
Small Victories Sunday
whats for dinner
Yum! We love all kinds of potato recipes, and this one sounds great! Thanks for sharing! #SmallVictories
ReplyDeletethanks for visiting and leaving comment I enjoyed your party as well
DeleteThat looks so good and so simple to make.I need to incorporate them ingredients into my my shopping list this month.
ReplyDeleteI am always looking for simple recipes with a busy family they offer big taste with little time
Deletethanks for stopping by for a visit and leaving a great comment
Oh, now, that recipe has all the flavors I love. I think hub will love it, s might have to put it on this week's menu!
ReplyDeleteI hope you do give it a try and if you do please stop by and let me know
Deletethanks for stopping by and leaving us a great comment
That looks super simple to make and I bet it tastes good too! Thanks for sharing!
ReplyDeleteyep two things I love easy and delicious
Deletethanks for stopping by and leaving a comment
This sounds delicious. I co-host a blog party on Monday's called Cooking and Crafting with J & J Link Up. I would love to have you come and share this with us. Thanks.
ReplyDeleteJulie xo
Just saw this message will try to link up next week. thanks for letting me know and stopping by
DeleteJust saw this message will try to link up next week. thanks for letting me know and stopping by
DeleteOh yum!! Thanks for sharing on the "What's for Dinner" link up!
ReplyDeleteThese look and sound so yummy! will be making these
ReplyDeleteWow - what an easy recipe to folllow. looks delicious
ReplyDelete