Slow Cooker Pastrami sandwich

Slow Cooker Pastrami Sandwiches

 Servings: 6 hoagies

2 lbs pastrami meat, deli thin slices
1 cup beef broth, low sodium
1 teaspoon black pepper
pinch of cayenne pepper
6 hoagie rolls
mustard
pickles
cheese
Directions:

Place pastrami, broth and seasonings in your crock-pot slow cooker, cook on high for 1 hour or low for 2 hours, stirring occasionally.

Assemble sandwiches by placing cheese, mustard and pickles in hoagie roll, top with hot pastrami meat and a little broth, wrap in foil and toast in the oven at 350 degrees for about 15 minutes and/or eat untoasted. Enjoy!