Tropical Fruit Salad

Tropical Fruit is one of many foods recognized in December. This yummy recipe from Taste of Home could be served at any meal or as a delightful snack. We always need a bit more fruit and vegetables in our diets and this recipe will do that very tastefully.

 

 

 

2 cans (8-1/4 ounces each) tropical fruit salad

1/2 cup pineapple or vanilla yogurt

1 teaspoon honey

1 small apple, chopped

1/2 cup halved fresh strawberries

1/2 cup halved green grapes

 

Drain fruit salad, reserving 1/4 cup juice (discard remaining juice or save for another use). In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately. Yield: 4 servings.