Football Shaped Deviled Eggs

Today, November 2nd is National Deviled Egg day. I for one love deviled eggs. I chose this recipe to share in honor of all the football playoffs. The hopes and dreams of our local football teams was dashed when they fell to other high school football teams. There are a few other towns not so far away that will be doing battle this coming weekend. Maybe there will be some tables set that will share these delicious football shaped deviled eggs.

 

 

Shelly's Deviled Eggface Footballs
5 Hard-cooked Eggs
2 Tablespoons Mayonnaise (or 1 Tablespoon Mayo and 1 Tablespoon Fage Greek Yogurt)
1 teaspoon Dijon Mustard
1 Green Onion, diced fine
1 stalk Celery, diced fine
1/4 teaspoon Kosher Salt
a few twists of Black Pepper
additional Green Onion for laces

Hard cook eggs. Cool. Remove yolks and mash with above ingredients. Spoon back. Add green onion football laces. Refrigerate up to one day ahead

recipe source here