Tuesday, November 17, 2015

Mandarin Orange Fluff Jello Salad




1½ cups heavy cream or heavy whipping cream, very cold
1 Tablespoon sugar
16 oz small curd cottage cheese
6 oz orange flavored gelatin (or 2 3oz packages)
8 oz can crushed pineapple, very well drained
2 cups of mandarin orange segments, about 6 - 8 oranges

In a large bowl, whip together whipping cream and sugar until soft peaks form.
Fold in cottage cheese.
Thoroughly mix in orange gelatin (still in powder form, don't actually make the gelatin). You don't want to still see powder streaks or the salad will be gritty.
Fold in pineapple (make sure it's very well drained or it will water down the salad) and mandarin orange segments.
Cover tightly and refrigerate for at least 1 hour before serving. Leftovers last about 3 days refrigerated, but salad may start watering down.
 
recipe source here
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6 comments:

  1. Godly Homemaker (Andrea)November 29, 2015 at 8:18 PM

    um....one time i wish we had smell-a-vision on the Internet - :D

    ReplyDelete
  2. MyTeenGuideNovember 30, 2015 at 2:29 AM

    Wow, that sounds delicious. I love cream cheese and I can't wait to try this.

    ReplyDelete
  3. Godly Homemaker (Andrea)November 30, 2015 at 1:20 PM

    now i actually got to be buying the Jello to try this recipe! :)

    ReplyDelete
  4. Brianna GeorgeNovember 30, 2015 at 8:33 PM

    my grandmother always made this. one of our family favorites.

    ReplyDelete
  5. MissiDecember 1, 2015 at 8:30 AM

    This looks amazing! My girls would love it!

    ReplyDelete
  6. Jasmine WattsDecember 1, 2015 at 10:38 AM

    I will try this recipe in my kitchen too!! thanks for sharing!!

    ReplyDelete

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