Crockpot Sweet Rolls

Crockpot Sweet Rolls
Perfect for in the morning or if you don't have time to prepare and cook for breakfast remember that sweet rolls are delicious as desserts as well.

My friends have all been raving about crockpot sweet rolls found this recipe on the blog Get Crocked

1 can of biscuits (found in the refrigerated section of your grocery)
1/4 c. melted butter
1/2 c. brown sugar
1 tsp. cinnamon
1 tsp. vanilla
pecan pieces (optional)

Glaze:
1 1/3 c. powdered sugar
2 T. milk

1. Coat the crock pot lightly with cooking spray.
2. Melt the butter in a small bowl and mix in the vanilla.
3. Combine the brown sugar and cinnamon in a separate bowl.
4. Roll the biscuits in the butter and then in the brown sugar / cinnamon mixture.
5. Place prepared biscuits in the crock pot and sprinkle with pecan pieces, if desired.
6. Cover the crock pot with a paper towel and then place the lid on top. (this will help prevent condensation from dripping on the rolls while cooking)
7. Cover. Cook on low 2-3 hrs.
8. Mix glaze ingredients in a small bowl (add more/less milk as needed) and pour over warm rolls.

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