Prosciutto Wrapped Asparagus

Yield: 4 Servings

16 spears asparagus, (about 1 bunch), trimmed
Freshly ground pepper, to taste
1 teaspoon extra-virgin olive oil
2 very thin slices prosciutto, (about 1 ounce), cut in half lengthwise

Prep: 20 min Total: 30 min (Quick)
1. Preheat grill to medium.
2. Toss asparagus with oil, salt and pepper in a medium bowl.
3. Wrap 1 length of prosciutto around the middle of 4 asparagus spears. Repeat, making 4 bundles.
4. Oil the grill rack (see Tip). Grill the asparagus bundles, turning once or twice, until the asparagus is tender and charred in spots, about 10 minutes.
Tip:
To oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

recipe source Ivillage