Butterscotch Brownies

Butterscotch Brownies
from Floras Recipes

 

1/4  cup  shortening

1  cup  packed light brown sugar

1  teaspoon  vanilla

1    egg

3/4  cup  all-purpose flour

1/2  teaspoon  salt

1  teaspoon  baking powder

1/2  cup  chopped nuts

1/2  cup  chocolate chips

1/2  cup  butterscotch chips

Directions:
Melt shortening in a saucepan over low heat; remove from heat. Mix in brown sugar, vanilla, and egg; stir well. Stir in remaining ingredients. Spread in greased and floured 8x8x2 inch pan. Bake butterscotch brownies at 350F for 20 to 25 minutes. Cut butterscotch brownies while warm