Oregano Grilled Cheese

 

 

Gardening has been on mind lately and I simply can not wait til the first ripe tomato. This recipe I am sharing today reminds me of my mom. She would eat a sliced tomato with her grilled cheese, bread and butter or simply alone. She loved her tomatoes as well. This recipe from McCormick really shares a new style of serving up a delicious grilled cheese sandwich. By the way did you know that April is grilled cheese month? How do you like your grilled cheese? Are you a tomato lover as well.

 

 

 

 

4 slices multigrain bread, lightly toasted

8 slices part-skim mozzarella cheese (1 ounce each)

2 plum tomatoes, cut into 16 thin slices

1 teaspoon McCormick® Oregano Leaves

 

 

Top each bread slice with 2 cheese slices, 4 tomato slices and 1/4 teaspoon of the oregano.

Broil 4 to 5 minutes or until cheese is melted