Quick Strawberry Twinkie Cake

I know you may not see it now but love is in the air. The cupid is about to get a hold of many that could use a hug right now and when he does it will be a time when you will want to make up something sweet. If you are still like me you will want to make something up easy and quick as well. This quick recipe for Strawberry Twinkie Cake may fit just the bill. Enjoy

 

2 cups cold milk
1 (5 1/8 ounce) package vanilla instant pudding mix
1 (15 ounce) package Hostess Twinkies (cream filled sponge cakes)
4 cups fresh sliced strawberries
1 (8 ounce) carton frozen whipped topping, thawed
additional strawberry, halved for garnish

In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set; set aside. Slice the Twinkies in half lengthwise; place filling side up in an ungreased 13x9x2 inch dish.
Spread the pudding over the top of the sliced twinkies. Arrange sliced strawberries over the pudding and then spread the whipped topping over the strawberries. Cover and refrigerate at least 1 hour before cutting.
Garnish with strawberry halves if desired. Refrigerate any leftovers.


recipe source  Food.com

 

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