National Popcorn Day --- Easy RockyRoad Popcorn

 

• 1 bag (3 ounces) microwave popcorn (I used Smart Pop with less butter and salt)
• 1/2 cup salted cashew nuts
• 1/2 cup miniature marshmallows
• 4 tablespoons unsalted butter
• 1/4 cup sugar
• 1/4 cups Light Corn Syrup
• 1/2 cup Hershey’s Chocolate Spread

 

1. Pop the bag of popcorn and pour the popped corn out onto a baking sheet lined with a silpat or parchment paper. Remove any unpopped kernels. Mix in nuts and marshmallows.
2. In a large microwave-safe bowl, microwave butter, sugar, and corn syrup, stirring every 30 seconds. When mixture comes to a full boil, mix in chocolate spread until well combined. Dollop chocolate mixture evenly over the popcorn. Using a spatula, toss the popcorn to coat it with the chocolate mixture

 

recipe source here