1 lb pork sausage
2 T butter
2 packages Sausage Gravy Mix (makes 2 cups per package)
12 eggs
1 (5 oz) can evaporated milk
½ tsp salt
2 tubes refrigerated biscuits
Cook sausage in 10" Executive Skillet - breaking up using Mix 'N Chop, set aside.
In large saucepan, make gravy according to directions. Add sausage to gravy, set aside.
In large Stainless Steel Bowl (check out our Stainless Steel Bowl Set item #1735) whisk eggs, evaporated milk and salt. Soft scramble eggs with the butter. In a Stoneware Rectangle Baker layer gravy, eggs, gravy, eggs, gravy, then top with biscuits.
Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown.
recipe source facebook
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That looks really yummy. I'm going to try the recipe sometime soon. I think my whole family would like it.
ReplyDeleteThis looks delicious and so easy.
ReplyDeleteHave a great week.
Debi @ Adorned From Above
Stop over my blog and Linkup at Monday handmade linkup party.
ReplyDeleteLooks delicious...biscuits and gravy just happens to be a favorite of my hubby's!
ReplyDeleteLooks and sounds delicious. I love biscuits and gravy, especially sausage.
ReplyDeleteYum! Thanks for sharing this at What'd You Do Weekend.
ReplyDeleteLinda