our family loves pulled pork and this recipe is great for using up those delicious leftovers. Oh my two meals in one now that's what I call a time buster and yummy. Enjoy
1/4 to 1/3 cup barbecue sauce
1 tube refrigerated biscuits, 10 biscuits
leftover pulled pork, about 3/4 cup
dill pickle slices
thinly sliced roma tomatoes
finely chopped red onion or sweet onion
shredded Cheddar and Monterey Jack cheese blend, about 1/2 cup
Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly. Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
Makes 5 to 10 servings, depending on the meal and appetites.
recipe source here
shared at
2 cup Tuesday
In and Out of Kitchen
creative kids
Marvelous Monday
Made By You Monday
Makes 5 to 10 servings, depending on the meal and appetites.
recipe source here
shared at
2 cup Tuesday
In and Out of Kitchen
creative kids
Marvelous Monday
Made By You Monday
YUM! These look delish! Thanks for sharing, Angie!
ReplyDeleteIm not sure there would normally be any leftovers, but this makes me want to have some now. Awesome looking recipe...I have to try it!!
ReplyDeleteThanks for linking up to Marvelous Monday on Smart Party Planning :-)