Spanish Potatoes

 

Today in 1890 Idaho became a state. To celebrate this day I am offering a recipe that would taste great using Idaho greatest product the potato. I hope you enjoy this recipe

 

 

 

2 tbsp oil

3 tbsp tomato purée

1 tsp smoked paprika

800g potatoes, cut into small chunks

4 garlic cloves

juice ½ lemon

handful flat-leaf parsley leaves, roughly chopped

 

Heat oven to 180C/fan 160C/gas 4. Mix the oil, tomato purée and paprika together, then coat the potatoes thoroughly in it. Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.
Season well with salt and pepper, then roast for 40 mins, turning halfway through, until the potatoes have crisped up and are fluffy inside. Five mins before the end of cooking, sprinkle over the lemon juice and return to the oven. Serve with the parsley scattered over

recipe source here


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