Whats for Supper : Stuffed Cabbage Leaves

 

 

12 large cabbage leaves       

1 pound ground beef       

2 cups soft bread cubes       

1/2 cup chopped onion       

2 eggs       

1 teaspoon salt       

1/4 teaspoon pepper       

1/4 teaspoon garlic salt       

1 can tomato sauce

Parboil cabbage leaves for 5 minutes.  Combine beef, bread cubes, onion, eggs, salt, pepper and garlic salt. Form meat into oblong patties. Place a meat patty onto each cabbage leaf.  Roll up the cabbage leaf and fasten with toothpicks.  Place stuffed cabbage into a skillet and add tomato sauce.   Cover and cook over low heat for 45 minutes.   Serve hot.