Mexican Corn Bread

2 - jalapeno peppers
1/2 cups - sweet milk
3 - eggs
1 cups - onion
1 cups - cheddar cheese
1 dashes - garlic salt
 1/2 cups - vegetable oil
1 cups - cream-style corn
1 1/2 cups - self-rising cornmeal

Blend peppers in blender with milk (or substitute 4 oz. can of green chiles for jalapenos and stir in with milk). Combine all ingredients and pour into greased 8x10-inch baking dish. Bake for 40-50 minutes at 400 degrees or until golden brown. - See more at: http://dishdish.us/recipe/mexican-corn-bread/#sthash.wXaeNY0o.dpuf