Easy Coconut Banana Cream Pie

1prebaked 9-inch (4-cup volume) deep-dish pie crust 1(14-oz.) can NESTLÉ® CARNATION® Sweetened Condensed Milk 1cup cold water 1pkg. (about 3.4 oz.) vanilla or banana cream instant pudding and pie filling mix 1cup flaked coconut 1(8-oz.) container frozen whipped topping, thawed, divided 2medium bananas, sliced, dipped in lemon juice Toasted or tinted flaked coconut (optional)

COMBINE sweetened condensed milk and water in large bowl. Add pudding mix and coconut; mix well. Fold in 1-1/2 cups whipped topping. ARRANGE single layer of bananas on bottom of pie crust. Pour filling into crust. Top with remaining whipped topping. Refrigerate for 4 hours or until well set. Top with coconut resource here