Anipasto salad with pasta

One of the first recipes I ever made after being married was macaroni and tomato. What a delicious dish especially when I had no idea how to cook. I am so glad that this red gold recipe takes my first dish so much farther and offers a delicious taste in a bowl.

8	ounces bow ties pasta, cooked, rinsed and drained
2	(14.5 ounce) cans Red Gold® Petite Diced Tomatoes With Garlic & Olive Oil, drained
1/4	cup low fat Italian dressing
2	cups cauliflower florets
1/2	cup mini pepperoni
1/2	cup chopped green bell pepper
3/4	cup cubed mozzarella cheese

 

Stir together RED GOLD® PETITE DICED TOMATOES with GARLIC & OLIVE OIL and dressing in a large bowl. Add pasta and all remaining ingredients; toss to combine and coat vegetables with dressing. Serve immediately or refrigerate until cold

shared at
Get Crafty Party
Showcase Your Talent Thursday