Tuesday, February 11, 2014

Pink Salad

 
 
This pink salad is one of our families favorite recipes. I had better say that this salad recipe goes back generations but the ingredients have changed from time to time. Not always do we add the oranges or cream cheese and sometimes we make it extra creamy by adding double whip topping. It is such a salad and the ingredients go together so well that you can add or limit what you put in it. I also believe it is a delicious part of any valentines dinner
 
14 ounces  crushed pineapple, drained
15 ounces  cherry pie filling
8 ounces  sweetened condensed milk
8 ounces  whipped topping
6 ounces  walnuts, chopped
8 ounces cream cheese, softened
6 ounces mandarin oranges, drained
 
Mix all ingredients together. Chill.  Enjoy.

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