Veggie Turkey Stew

                           

 

3 cups fresh baby carrots  

6 cups cubed (1 inch) peeled russet potatoes

6     stalks celery, cut into 1 inch pieces (1 1/2 cups)    

1 cup sliced onion

2 lb. boneless skinless turkey thighs (2 thighs), cut into 1 inch pieces

2 (12 oz) jar roasted turkey gravy    

 

Spray a 4 to 5 quart slow cooker with nonstick cooking spray. Layer all veggies in slow cooker at the bottom Top with turkey. Pour gravy over turkey Cover: cook on high setting for 4 hours or on low setting for 8 hours Stir Just before

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