Semi-Homemade Cooking Meatballs

 

 

1 12 ounce bottle Chili Sauce

1 14 ounce can Whole Berry Cranberry Sauce

1 24 ounce package Johnsonville Classic Italian Meatballs

Combine sauces in a large saucepan and cook over medium-low heat, stirring until smooth.

Add meatballs, cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.

 

Slow Cooker Preparation:

In a medium sized bowl, combine chili sauce and cranberry sauce.

Place meatballs in a slow cooker and pour sauce mixture over meatballs.

Cover and cook on high for 4 hours

 

recipe source Johnsonville