Appetier Idea : Meatballs

Looking for a festive dish to serve? Guest coming over? Holiday party? We love meatballs while we normally make with grape jelly the cranberry flavor will make it very festive.

Meatballs

1 lb lean (at least 80%) ground beef   

1/2  lb ground pork 

1  medium onion, finely chopped (1/2 cup)    

1/4 cup Progresso® plain bread crumbs    

1/2  teaspoon ground mustard  

1/2  teaspoon seasoned salt  

1/8 teaspoon pepper     

1  egg                                                  

Sauce

1 cup barbecue sauce          

1/2 cup cranberry-orange sauce (from 9.2-oz jar)                

1/2  teaspoon ground mustard         

1/2   teaspoon ground ginger                    

1/2   teaspoon salt               

2  tablespoons chopped fresh parsley                        

             

 Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all meatball ingredients. Shape into 1-inch meatballs. Place in pan. Bake 15 to 20 minutes or until no longer pink in center and juice is clear.   In 2- to 2 1/2-quart slow cooker, mix all sauce ingredients except parsley until well blended. Add meatballs.  Cover and cook on Low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley. Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.

recipe source here

shared at
The Taylor House