A Glimpse of Our Week

This weeks menu includes some old fall favorites as well as a few nights of simple fun. On the menu are dishes such as tatertot casserole this one from Taste of Home is one of our favorites and when my nephews stayed here was a favorite of theirs as well

 

 

1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
 2/3 cup condensed cream of chicken soup, undiluted
 1/2 cup shredded cheddar cheese, divided
 1/3 cup 2% milk
 2 tablespoons sour cream
 3/4 teaspoon onion powder
 1/4 teaspoon pepper
 2 cups frozen Tater Tots

In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper. Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Yield: 2 servings.

recipe source: Taste of Home

other dishes this week include
ham n beans, corn bread, fried potatoes, coleslaw
baseball food as we will watch my son play ball
bacon sandwiches and chips

what a yummy week with a busy weekend to follow