Sandwich of the Day : Panini Style

With the weather a bit cooler outside today I thought it would be a great time to share with you what I would consider a perfect fall style sandwich. Yummy!!!


Chutney, Ham & Cheese Panini
Makes 4 servings

prep 15 min.
cooking 5 min.

1/3 cup chutney, chopped
4 tbsp. FRENCH'S? Honey Dijon Mustard
8 slices rustic whole wheat bread
1 small pear or apple, cored and thinly sliced
2 cups loose-packed arugula leaves
4 thin slices low-sodium Swiss lace cheese (4 oz.)
8 thin slices low-sodium deli ham (8 oz.)

COMBINE chutney and mustard in small bowl. Spread on cut surfaces of bread slices.
TOP 4 slices bread with pear, arugula, cheese and ham, dividing evenly. Cover each with top slice of bread.
GRILL sandwiches in hot electric grill pan for 4 to 5 min., until golden and cheese melts.

recipe source here

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