June 21st is National Peaches and Cream Day. I love simply delicious recipes and this recipe from Just A Pinch offers a delight that your friends and family should love. Enjoy this day and I hope you have a peachy sort of day.  dry cake mix-white, yellor or french vanilla | |
| 1/3 c butter, room temperature | |
| 2 large eggs, divided | |
| 29 oz can light peach slices, drained | |
| 8 oz cream cheese, room temperature | |
| 1/3 c sugar | |
| 1 tsp pure vanilla extract |
Preheat oven to 350 degrees. Spray a 9x13” pan with nonstick cooking spray.
In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.
Set aside 1 ½ c. crumbs for topping.
Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.
Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
Spread over top of peaches.
Sprinkle with reserved crumbs; Bake 30 minutes.
Chill at least 30 minutes before serving; Serves 12.
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