Monday, May 13, 2013

What we are eating this week

we are doing better on staying on track for meals now days. Our plans for this week include:

Monday:
all ready consumed spiced up chicken, baked potato, and corn

Tuesday:
tatertot casserole and dinner rolls

Wednesday:
will be  something I bring home as we will be busy with work, ball practice and all

Thursday
on the road as we will be heading to see my granddaughter

Friday
on the road once again

Saturday
will work but then heading to check out a local event so will get something to eat there

Sunday
roast, potatoes and veggies, rolls

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