Oh my so yummy

This about.com recipe sounds so yummy. While I consider this a cold weather meal I also serve  it up in the heat as well because it is prepared in slow cooker

Ingredients

• 2 tablespoons olive oil
• 2 boneless chicken breast halves, diced
• 12 to 16 ounces chicken sausage, such as chicken apple sausage or chicken other smoked chicken or turkey sausage (we use Aidells artichoke & garlic chicken sausage)
• 1 cup chopped onion
• 4 cloves garlic, minced
• 2 cans (about 16 ounces each) Great Northern Beans, drained and rinsed
• 1½ cups tomatillo salsa
• 1 cup chicken broth
• 1 can (14.5 ounces) diced tomatoes with juice, fire-roasted, chili-style, or plain
• 1 cup frozen corn kernels
• 2 tablespoons finely chopped jalapeno peppers, or mild chile peppers
• 1½ teaspoons ground cumin
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• Dash cayenne pepper, optional

1. In a large skillet, heat olive oil over medium heat.
2. Add the onions, diced chicken, and sliced sausage; sauté until onions are tender and chicken is cooked through.
3. Put the drained beans in a 4 to 6-quart slow cooker; add the skillet mixture and all remaining ingredients except cilantro
4. Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 8 hours.
5. Sprinkle with cilantro just before serving

reipe source here