Thursday, January 31, 2013

BLT Wraps



1 cup mayonnaise
1/2 cup dried tomatoes in oil, drained and chopped
8 (10-inch) flour tortillas
1 large head iceberg lettuce, chopped
1 medium onion, thinly sliced (optional)
16 bacon slices, cooked and crumbled
1 teaspoon salt
1 teaspoon pepper

 

Combine mayonnaise and tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
Layer lettuce, onions, and bacon evenly over tortillas; sprinkle with salt and pepper.
Roll up tortillas; cut in half diagonally, and secure with wooden pick.

recipe from Southern Living

 

″ rows=”4 wrap=”virtual”>Friday Food Frenzy" />

2 comments:

  1. I love the idea of the sun dried tomato mayo. I need to try that. Thanks for linking up to Friday Food Frenzy!

    ReplyDelete
  2. Looks yummy. I would make a few changes like skipping the onions and using fresh tomatoes if I could find them but other than that it sounds good.
    I would love it if you would share this (and anything else you have been working on) at my party! http://domesticrandomness.blogspot.com/2013/01/friday-fascinations-9-everything-linky.html

    ReplyDelete

I love comments so if you have a minute leave me your thoughts on the above post