Old Fashioned Giblet Stuffing

 

 

1/2 cup butter

1sack giblets from one turkey

1 cupdiced celery

1/2 cupchopped onion

salt and pepper to taste

1 teaspoonpoultry seasoning

8 cupsdry bread cubes

1 cupchicken broth

 

Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning. Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.

 

recipe source here