Soup is a great way to provide the family with a delicious meal. It is also a great time to take this type of recipe to family get togethers, tailgates or potlucks.
Sausage and Cheese Chowder
1 pound smoked sausage, cut into half-inch slices
4 cups frozen O’Brien or Southern style cubed hash brown potatoes, slightly thawed
1 tablespoon dried minced onion
1 can (14.5 ounces) French style green beans, drained
2 cans (10.75 ounces) cream of celery soup
Dash hot sauce
1 box (16 ounces) processed cheese, cut into cubes
3 to 4 cups milk
Splash of beer (We like beer in just about everything in Wisconsin!)
Shredded Wisconsin sharp Cheddar cheese
Chopped scallions
Place the first 6 ingredients in a slow cooker.
Add 3 cups of milk and the processed cheese cubes.
Cover the slow cooker and cook on low for 2 to 3 hours, stirring often.
Add a splash (or more) of beer and more milk if it gets too thick.
Stir well.
Keep on warm setting until ready to serve.
Top with shredded Cheddar cheese and scallions.You can also make this on the stovetop instead of in a slow cooker.
recipe source : The Quad
This sounds so yummy! And just in time for Fall! Thanks for sharing :)
ReplyDelete-Amanda
Yummy! I love new recipes.
ReplyDeleteSo yummy sounding and looking! Great recipe for the cooler weather! Thanks for sharing your creative inspiration with Sunday’s Best – you helped make the party a success!
ReplyDelete