Pull Apart Bacon Bread

12 slices bacon (diced) 1 lb bread dough (frozen, thawed) 2 tbsps olive oil (divided)

1 cup part-skim mozzarella cheese (shredded) 1 oz ranch salad dressing mix

1	In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
2	Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
3	Bake at 350 degrees F for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. source yummly shared at Just something i whipped up