Breakfast Banana Split

BREAKFAST BANANA SPLIT RECIPE 1 medium banana, halved lengthwise 1 cup assorted fresh fruit: cantaloupe, honeydew, grapes, pineapple or other fruits in season 3 to 6 ounces light vanilla yogurt (we use fat-free Greek yogurt ½ cup low fat granola
1. Cut banana in half lengthwise and place in bowl. 2. Add the fruit to the middle of the banana. Spoon yogurt over the top of the fruit. 3. Sprinkle granola on top and serve. recipe source Del Monte