Weight Watchers Coleslaw

1 small head green cabbage, finely shredded

2 large carrots, shredded

2 small red apples, peeled, cored, shredded

1 small red onion, thinly sliced

1 cup plain, non-fat Greek yogurt

2 tbsp fat free mayonnaise

2 tbsp white wine vinegar

1 tbsp Dijon mustard

1 1/2 tsp sugar

1 tbsp celery salt

1/2 tsp black pepper

1. In a large bowl, whisk together the yogurt, mayonnaise, mustard, vinegar, celery salt, pepper and sugar.
2. Add in the cabbage, onion, carrot and apple, and toss well to coat.
3. Cover and place in refrigerator for a minimum of 30 minutes to allow flavors to blend and marinate. Toss again before serving.

1 cup is equivalent to 2 ww points or 76 calories