Pulled Pork Baked Potato

Oh so yummy many individuals are like me and love to have baked potato served along side the meat of their choice so when I found this taste of home recipe I thought oh my this sounds delicious and had to try it out Hope you like it as much as I do

1 boneless pork loin roast (2 to 3 pounds)

1 medium onion, chopped

1 cup ketchup

1 cup root beer

1/4 cup cider vinegar

2 tablespoons Worcestershire sauce

1 tablespoon Louisiana-style hot sauce

2 teaspoons salt

2 teaspoons pepper

1 teaspoon ground mustard

6 large potatoes

1 tablespoon cornstarch

1 tablespoon cold water

6 tablespoons butter

1-1/2 cups (6 ounces) shredded cheddar cheese

6 tablespoons sour cream

• Place roast in a 5-qt. slow cooker. Top with onion. Combine the ketchup, root beer, vinegar, Worcestershire, hot sauce, salt, pepper and mustard; pour over top. Cover and cook on low for 6 to 8 hours or until meat is tender.
• Meanwhile, scrub and pierce potatoes. Bake at 400° for 50-55 minutes or until tender.
• Remove pork; shred meat with two forks. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meat to cooking juices; heat through.
• With a sharp knife, cut an "X" in each potato; fluff with a fork. Top each with butter and pork mixture; sprinkle with cheese. Top with sour cream. Yield: 6 servings.

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