Cauliflower and Cherry Tomato Salad with Basil

As a young girl I can remember our family attending many church potlucks, reunion picnics and other great gatherings. I also remember the list that often traveled the route of those attending before the picnic. The list often had serving suggestions on there so that no one brought the same thing. You simply chose between main entree, salad, veggie, dessert etc.... So if you find yourself on the salad list you will love this easy to make and attractive salad.

1 medium cauliflower
1 or 2 garlic cloves, finely chopped
1/4 cup extra virgin olive oil
2 Tbsp. red wine vinegar
1 tsp. sugar
12 cherry tomatoes, halved
1 medium red onion, halved and thinly sliced
1/3 cup chopped fresh basil
Salt and freshly cracked black pepper to taste

Bring a large pot of water to a boil. Meanwhile, remove and discard the leaves and core from the cauliflower; cut and separate into small florets. Boil the florets for 2 minutes. Drain the florets well, chill in ice-cold water, and drain well again. Place the garlic, olive oil, vinegar and sugar in a salad bowl and whisk to combine. Add the cauliflower and all other remaining ingredients and toss to coat. Cover and let the flavours in the salad meld in the fridge for 30 minutes. Toss again and serve.

recipe source here


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