Spectacular Cheesecake

1-1/2 cups HONEY MAID Graham Cracker Crumbs

1/2 cup (1 stick) butter or margarine, melted

1/4 cup granulated sugar

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

2 cups powdered sugar

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 cup strawberry jam, heated

1 pt. (2 cups) blueberries

MIX crumbs, butter and granulated sugar. Press firmly onto bottom of 13x9-inch dish.
BEAT cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.
PRESS assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator. 

recipe source here