Nacho Potatoes

1 package Simply Potatoes® Red Potato Wedges

1 tablespoon olive oil

1 tablespoon taco seasoning

1 pound lean ground beef

1 cup Crystal Farms® Salsa Con Queso (from 15.5 ounce jar)*

1/2 teaspoon salt

1 1/2 cups chopped lettuce or spinach

1 cup chopped tomato

1/4 cup chopped green onions

1/4 cup chopped black olives

Sour Cream

1. Heat oven to 450°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In medium bowl combine Simply Potatoes, oil and taco seasoning; stir to coat potatoes. Place potatoes in single layer on prepared pan. Bake, turning Simply Potatoes occasionally, 15 to 20 minutes or until golden brown and slightly crisp.

2. Meanwhile, cook ground beef in 10-inch nonstick skillet until browned; drain grease. Stir in salsa con queso and salt.

3. To serve divide potatoes evenly onto 4 dinner plates. Top each serving of potatoes with one-fourth of meat mixture, generous 1/3 cup lettuce, 1/4 cup tomatoes, 1 tablespoon green onion and 1 tablespoon black olives. Top with sour cream if desired.       

found recipe here