Saturday, June 16, 2012



I love this dessert so easy to make and so pretty perfect for fathers day. Yummy, smooth delicious and yes even daddies will like it

7 1/2 HONEY MAID Honey Grahams, broken in half (15 squares)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup quartered strawberries
4 kiwis, chopped
1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted


COVER bottom of 13- x 9-inch pan with grahams. BEAT cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the COOL WHIP; spread over grahams. Cover with remaining COOL WHIP and fruit. REFRIGERATE several hours. Top with coconut just before serving.

recipe source : here

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