What is Your Potato Salad Like?

Whats Memorial Day with out potato salad? I can remember my grandmothers always bringing the same sort of recipes but just a bit different. Like they would bring potato salad but one would be creamy and yummy and the other one would bring an equally yummy recipe like this

1 1/2 pounds new potatoes (about 15), halved if large

1/2 cup chopped fresh herbs (such as flat-leaf parsley, tarragon, and chives)

2 scallions, thinly sliced

2 tablespoons olive oil

1 tablespoon whole-grain mustard

1 tablespoon red wine vinegar

kosher salt and black pepper

1. Fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes; drain.
2. Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cooked potatoes and toss to combine.