Asian Pasta

One thing that I love about summer time is all the picnics and potlucks. If you are in search of a recipe that makes you look like you brought the best and a crowd pleaser then you need to check out this recipe I found here

1 lb. spaghetti
1/3 cup chunky peanut butter
1/2 cup hot vegetable stock
1 tsp. soy sauce
2 Tbls. rice vinegar
2 Tbls. safflower oil
1 clove garlic, minced
1/2 tsp. dry red pepper, crushed
2 cups cherry tomatoes
1 cup broccoli

Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a mixing bowl, whisk together peanut butter and hot stock until smooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccoli and tomatoes; toss again.