5 tbsps red wine vinegar
3 tbsps grapeseed oil
13 cup cilantro (chopped)
2 limes (juice)
1 tsp sugar
34 tsp salt
2 garlic cloves (crushed)
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14 ozs edamame (shelled frozen)
3 cups corn kernels (frozen)
4 green onions (chopped)
15 ozs black beans (rinsed and drained)
1 pt grape tomatoes (halved)
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| 1 | Combine first 7 ingredients in a small bowl and mix well, set aside. |
| 2 | Cook soybeans in boiling water about 3 minutes. |
| 3 | Add frozen corn and boil one more minute. |
| 4 | Drain and rinse well. |
| 5 | Combine soybean mixture, dressing, onions, beans and tomatoes in a serving bowl. |
| 6 | Gently mix well. |
| 7 | Cover and refrigerate at least 2 hours or until serving time. recipe source Yummly shared at $5 dinners Your Cozy Home Party |
I love salads, but don't always know how to be creative in my ideas. This looks like an easy, healthy, and delicious recipe. Thanks for sharing it at my party!
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