Yummy bean Dish

1 pkg. (14 oz.) Johnsonville® BOLD Smoked Sausage – Chili Cheese or Jalapeno Cheese variety

1 pkg. (16 oz.) fresh bacon

1 large yellow onion

1 large green pepper

4 cans (22 oz. each) barbecue-style beans      

                                             

Cut sausages into ½-inch chunks. Chop bacon. Peel and chop onion. Core and chop pepper.                In a saucepan, cook the bacon until crisp, approximately 8 minutes and drain. Add onion, pepper and sausage; cook until vegetables are tender. Stir beans into the sausage mixture and simmer over low heat for 30 minutes, allowing flavors to marinade together.                                               

 

recipe source : Johnsonville