Caramel Apple Pie

2 prepared pie crusts (9 inch) 12 cup unsalted butter 3 tbsps all-purpose flour 14 cup water 1 cup white sugar 1 cup brown sugar (packed) 8 granny smith apples

1 tsp cinnamon 1 tbsp vanilla 1 tsp allspice 12 tsp nutmeg lemon juice

1	Peel, core, and thinly slice the apples, store in a bowl with some lemon juice to keep from turning brown until needed.
2	Preheat Oven to 425?F.
3	Melt the butter in a sauce pan.
4	Stir in flour to make a paste.
5	Add water, vanilla, sugars and spices and bring mixture to a boil.
6	Reduce temperature and simmer, stirring constantly.
7	Remove from heat and pour approximately 3/4 of caramel mixture over apples and toss to coat.
8	Place bottom crust in a deep dish pie pan.
9	Fill with apple slices (there will be a lot, create a mound).
10	Cover with a lattice top crust and pour remaining caramel over the top, pouring carefully so it doesn't spill out. Or toss all caramel with apples and cover with a vented top crust.
11	Place on a cookie sheet (for runoff) and bake for 15 minutes.
12	Reduce temperature to 350F and cover pie crust and continue baking for 35-45 minutes or until apples are soft. recipe found here