Asian Steak Salad

Tonight we are having a simple stir fry for supper. I got a great deal on a stir fry kit at the grocery store yesterday and decided to use it with some stew meat that I have had in the freezer for a short minute. I browned the meat in water as I am cutting down on oil for my hubbys health and seasoned it well. I then mixed in the stir fry mix. Let me tell you this was super yummy. I recently found this recipe and I believe I will be making it soon as well

3/4 pound sirloin steak (1 inch thick)

kosher salt and black pepper

1 teaspoon grated lime zest

3 tablespoons fresh lime juice

1 tablespoon honey

1 tablespoon chopped pickled ginger (found in the international aisle of the market)

2 teaspoons low-sodium soy sauce

3 tablespoons canola oil

1 large head romaine lettuce, cut into strips (about 7 cups)

1 mango, cut into thin strips

1 red bell pepper, thinly sliced

1/2 cup fresh basil leaves, sliced

2 scallions, thinly sliced

1 teaspoon toasted sesame seeds

Heat a large skillet over high heat. Season the steak with ¼ teaspoon each salt and black pepper. Cook 4 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.  Meanwhile, in a large bowl, whisk together the lime zest and juice, honey, ginger, soy sauce, oil, and ¼ teaspoon salt. Add the lettuce, mango, bell pepper, basil, and scallions and toss to combine. Gently fold in the steak and sprinkle with the sesame seeds.

recipe source : real simple

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