Rheuben Brat Hoagie

1 pkg.

(19 oz.) Johnsonville® Original Bratwurst

1 large

onion, sliced

1 tsp.

butter

1/3 cup

Thousand Island salad dressing

1/3 cup

coarse ground mustard

1 loaf

(1 lb.) French bread

1 can

(14 oz.) sauerkraut, drained

12 slices

Swiss cheese, thinly sliced

Grill brats according to package directions. When cool enough to handle, cut into ¼-in. bias slices.

In a skillet, sauté onion in butter until tender; set aside. In a small bowl, combine salad dressing and mustard.

Slice French bread lengthwise and transfer to a baking sheet.

Spread salad dressing mixture on the inside of bread. Layer bottom of bread with six slices of cheese, brats, onions, sauerkraut and cheese.

Bake at 350°F for 10 minutes or until cheese is melted. Cut hoagie and serve hot.

 recipe source Johnsonville