Lemon Skillet Chicken

I love the fresh taste of lemon in my food. With spring coming this makes it even more tasty to me and chicken is a perfect way to share it with those we love

1/4 cup all purpose flour

4 lemon slices

1-1/3 tbsp all purpose flour

1 egg, beaten

1 package lemon herb soup mix

4 boneless, skinless chicken breast halves

1/2 egg

3 tbsp unsalted butter

1 cup water

Dip chicken in egg, then flour. Melt butter in a heavy nonstick skillet over medium high heat. Sauté chicken 2-3 minutes per side until browned. Combine soup mix and water in a bowl and add to skillet. Place lemon slices on chicken. Bring to a boil. Cover, reduce heat to low and simmer 10 minutes, or until chicken is cooked throughout.

recipe source : quality health