Saturday, February 25, 2012

Baked Omelet

The first omelet I can remember eating was the one my hubby made for me before we were married. Oh so yummy. I love this baked omelet recipe as well

3 green onions, sliced

 
1/2 cup sweet red peppers, chopped

 
1 tbsp. vegetable oil

 
6 eggs, beaten

 
1 cup Swiss cheese, shredded (4 oz.)

 
6 oz. cooked ham, cubed

 
1/3 cup water
 
In a 10 inch ovenproof skillet, sauté onions and red pepper in oil for 5 minutes. In bowl, combine the eggs, cheese, ham and water; pour over vegetable mixture. Bake uncovered, at 375 degrees for 15-20 minutes or until set.

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