Baked Omelet

The first omelet I can remember eating was the one my hubby made for me before we were married. Oh so yummy. I love this baked omelet recipe as well

3 green onions, sliced

 

1/2 cup sweet red peppers, chopped

 

1 tbsp. vegetable oil

 

6 eggs, beaten

 

1 cup Swiss cheese, shredded (4 oz.)

 

6 oz. cooked ham, cubed

 

1/3 cup water

 

In a 10 inch ovenproof skillet, sauté onions and red pepper in oil for 5 minutes. In bowl, combine the eggs, cheese, ham and water; pour over vegetable mixture. Bake uncovered, at 375 degrees for 15-20 minutes or until set.