Slow Cooked Green Beans, Tomato and Bacon

 

2 slices OSCAR MAYER Lower Sodium Bacon, finely chopped

1 large onion, chopped

1 lb. green beans, trimmed, cut into 1-1/2-inch lengths

1/2 cup fat-free reduced-sodium chicken broth

1/4 tsp. pepper

4 plum tomatoes (about 1/2 lb.), chopped

 

COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon, reserving drippings in skillet. Drain bacon. Add onions to drippings; cook and stir until crisp-tender.
ADD beans, broth and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 40 min.
STIR in tomatoes; cook on medium-high heat 3 min. or until heated through. Top with bacon

recipe source : Kraft