No Bake CheeseCake

16 oz Organic Cream Cheese, softened

4 Tbsp Real Maple Syrup + 5 drops Stevia

2 C Organic Sour Cream

4 tsp Vanilla

2 C Organic Cream, whipped

CRUST:

4 C finely ground Almonds

1/2 C Organic Butter, melted

1 tsp Real Salt

4 large rounded Tbsp Coconut Flour

Combine crust ingredients and press into 2 pans. Whip cream and set aside. Beat cream cheese until smooth, then beat in maple syrup and stevia, sour cream and vanilla. Then fold in whipping cream.
Pour into crust and refrigerate.

Recipe Source here

In The Kitchen Monday