1 medium avocado thinly sliced
1/2 cup imitation crab
Seaweed sheet
Cut cucumber, avocado and imitation crab into thin sliced sticks.
Lay seaweed sheet on a flat surface. Gently spread a light layer of rice over entire sheet. Turn the sheet over.
At one inch from the edge of the seaweed sheet, add ingredients in layers to cover a one-inch rectangle section of the sheet. Starting from the edge closest to the filling, gently fold seaweed sheet over filling, lightly pressing to form a roll. Continue rolling.
Slice roll into one-inch pieces.
Lay seaweed sheet on a flat surface. Gently spread a light layer of rice over entire sheet. Turn the sheet over.
At one inch from the edge of the seaweed sheet, add ingredients in layers to cover a one-inch rectangle section of the sheet. Starting from the edge closest to the filling, gently fold seaweed sheet over filling, lightly pressing to form a roll. Continue rolling.
Slice roll into one-inch pieces.
recipe source: My Daily Moment
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